Tag Archives: gluten free waffles

Crispy Peanut Butter Banana Gluten Free Waffles

Crispy Peanut Butter Banana Gluten Free Waffles

One of my favorite meals of the day has always been brunch!

Last week I decided to combine two of my breakfast/brunch favorites, cereal and waffles, into a delicious new recipe!

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Gluten Free S’Mores Waffles

Gluten Free S'Mores Waffles

It’s breakfast, it’s dessert, it’s bre-sert? Whatever you want to call it, it’s delicious!

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Gluten Free Banana Walnut Waffles

Gluten and Dairy Free Banana Waffles

These waffles were inspired by a combination of extra bananas in the house and my desire to incorporate flax seed into a new recipe!

Gluten Free Dairy Free Banana Walnut Waffles

While I’ve been working with Premium Gold’s Gluten Free Flour for some time now, I had yet to try their original milled flax seed in a recipe.

When we started working together, they told me that their flax seed could be mixed with water and used to replace egg.  I was intrigued as I’m always looking for good substitutes for my friends with allergies or those on a vegan diet!

Gluten Free Banana Walnut Waffles

Flax seed provides essential Omega 3’s, as well as antioxidant boosting power and fiber which promotes glowing skin, hair and nails!

The substitute for the egg worked great and now I have a gluten-free, dairy-free, egg-free waffle that is healthy, delicious and can be enjoyed by everyone!

Gluten Free Banana Walnut Waffle Ingredients

Ingredients

Begin by combining the flour, sugar, baking powder and salt in a small mixing bowl.

Gluten Free Banana Walnut Waffle Recipe

In a large mixing bowl combine the flax seed and water, then add the coconut milk, 1 tbsp honey, cinnamon and olive oil.

Dairy Free Banana Walnut Waffle Recipe

Whisk together, then add the flour mixture.

Gluten Free Banana Walnut Waffle Batter

Combine well, then add the walnuts and one sliced banana.

Gluten Free Banana Walnut Waffle Batter

Mash the banana slightly into the mixture.

Gluten Free Banana Walnut Waffle Batter

Spoon the mixture into a waffle iron and cook.

Gluten Free Banana Waffles

Top with the extra sliced banana then drizzle with the additional tablespoon of honey.

Gluten Free Dairy Free Banana Waffles

Serve with a fresh glass of juice for a well balanced healthy breakfast that’s also fun and scrumptious!

Dairy Free Banana Walnut Waffles

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Dairy Free Banana Walnut Waffles

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 6 square waffles

Gluten Free Dairy Free Banana Walnut Waffles

Ingredients

  • 1 1/2 cups Premium Gold Gluten Free Flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp Premium Gold Fine Ground Golden Flax Seed
  • 6 tbsp water
  • 1 cup coconut milk
  • 2 tbsp honey (divided)
  • 1 tsp cinnamon
  • 1 tbsp Meyer Lemon Enzo Olive Oil
  • 1/3 cup walnuts
  • 2 bananas (sliced)

Instructions

  1. Begin by combining the flour, sugar, baking powder and salt in a small mixing bowl.
  2. In a large mixing bowl combine the flax seed and water, then add the coconut milk, 1 tbsp honey, cinnamon and olive oil.
  3. Whisk together, then add the flour mixture.
  4. Combine well, then add the walnuts and one sliced banana.
  5. Mash the banana slightly into the mixture.
  6. Spoon the mixture into a waffle iron and cook.
  7. Top with the extra sliced banana then drizzle with the additional tablespoon of honey.
http://whitneybond.com/2013/05/29/gluten-free-banana-walnut-waffles/

Cranberry Pomegranate Waffles

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Oh how I love thee, Cranberry Pomegranate Waffles, let me count the ways!

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This amazing creation came together from a few different sources. I first had the idea to combine the two fall fruits into mini pies, then I got hungry for breakfast and my pies almost became pancakes, then I saw my belgium waffle maker sitting in the corner of a cabinet collecting dust, and that’s how my pancakes became waffles!

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And here it is, in all it’s glory, the waffle maker I purchased while living in the dorms at San Diego State.  Yes, I owned a waffle maker in the dorms.  Yes,  I was the only person in the dorms with a waffle iron. Yes, I used to make chocolate chip waffles in the dorms and you could smell them all the way at the other end of the floor.  I had college kids coming out of the woodwork to get in on those chocolate chip waffles!

Pretty sure I was breaking all kinds of rules by having a waffle maker in my dorm room, but those chocolate chip waffles were so worth it! What can I say?  I like living on the edge 😉

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Ingredients (makes 8 waffles)

  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup coconut milk (or regular milk, whatever your preference!)
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1 tbsp butter (melted)
  • 1/2 pomegranate (juice and seeds)
  • 1/2 cup cranberries

Begin by combining the flour, sugar, baking powder and salt in a small bowl.

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Next, whisk together the egg, milk, honey, cinnamon and butter in a medium bowl.

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Next, add the dry ingredients into the wet ingredients and mix well. Fold in the cranberries, then add the juice and seeds of the pomegranate.

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Now the batter is ready to go!  Pour it into the waffle maker and let it do its thing!

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Open it up and boom, delicious-town awaits you!

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These would be perfect to make on Thanksgiving or Christmas morning. You can make as much batter as you need for 4 or 20 and let people make their own waffles as they arrive (or awake!)

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The fruit in these waffles is very tart, so I dusted them with cinnamon and powdered sugar to add some sweetness!

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I threw some extra cranberries on top for color, totally optional, but looks very pretty 🙂

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Pour a little butter on top…

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… and dig in!

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Click here for printer-friendly version: Cranberry Pomegranate Waffles

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free when traditional flour is substituted with a gluten-free flour. Coconut or brown rice flour would be great substitutions in this recipe!