My favorite time of year is the week when Pumpkin Beer hits the shelves and college football begins! I somehow managed to take this glorious week and my favorite beer and make it even better in this delicious concoction that transforms a classic dessert favorite into an adult style fall treat with a pumpkin twist!
Ingredients (makes 1 float)
- 3 scoops vanilla ice cream
- 1 cup pumpkin ale
- 1/2 tsp cinnamon
Scoop the ice cream into a tall glass. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.
This dessert is perfect for the beginning of fall when it’s still warm enough outside to enjoy ice cream, but fall is in the air, so it also feels acceptable to begin drinking pumpkin beer! And you thought root beer floats couldn’t get better? Well, they just did!
Grab a spoon and dig in to this scrumptious Pumpkin Ale Ice Cream Float!
♣ Vegetarian Option: This recipe is vegetarian.
Trick or Treat with a Delicious Drink! Happy Halloween from LLB!
This Pumpkin Mudslide is a fun seasonal twist on a traditional mudslide!
Ingredients (makes 2 cocktails)
- 2 shots coffee liqueur
- 2 shots irish cream liqueur
- ½ cup milk
- dash cinnamon
- ¼ cup pumpkin
- 4 shots pumpkin pie vodka
Add all ingredients to shaker with ice and shake well. Strain into a glass and top with whipped cream.
Add sprinkles for a little extra fun! (And who doesn’t like a little extra fun in their life??)
Rim the glass with sprinkles for even MORE fun!
Hope everyone has a Spook-tacular day!
We’re going to call this two-for-tuesday, two posts for the sake of two delicious fall cocktails!
In this new fall favorite rich apple cider is paired with sparkling champagne, vodka, maple syrup, cinnamon and nutmeg, I like to call it the Fall-Mimosa!
- ½ apple cider
- 1 shot vodka
- Dash cinnamon
- Dash nutmeg
- 1 tsp maple syrup
- ½ cup champagne
Combine the cider, vodka, cinnamon, nutmeg and maple syrup in a shaker with ice. Shake well and pour into champagne glass. Top with champagne and garnish with skewered apple pieces or cinnamon sticks.