Apricot Dessert Tacos

Apricots are caramelized in brown sugar, added to tortillas with sweet mascarpone cheese, rolled up, baked & topped with honey for tasty dessert tacos!

In my house, Tuesdays are all about “Taco Tuesday”. I’m always looking for new and delicious taco recipes to add some flavor to Tuesdays!

This week, I prepared these delicious dessert tacos and I have to say, they were unbelievably scrumptious!

So easy to make and a great way to finish off Taco Tuesday!

Apricot Dessert Tacos Ingredients

• 1 lb apricots (peeled and sliced)
• 1 lemon (juiced)
• ¼ cup water
• 1 tsp ground cinnamon
• ½ cup brown sugar
• 1 cup mascarpone cheese (or cream cheese)
• ¼ cup powdered sugar
• 1 tbsp vanilla extract
• 8 small flour tortillas
• 2 tbsp butter
• 2 tbsp cinnamon sugar
• ¼ cup honey

Apricot Dessert Tacos Instructions

Preheat the oven to 425°F.

Add the sliced apricots to a large skillet over medium heat. Top with the lemon juice and water. Sprinkle with the cinnamon and brown sugar. Caramelize for 10-12 minutes.

Whip the mascarpone, powdered sugar and vanilla together in a large bowl.

Spread the cheese mixture in the middle of each tortilla.

Top with caramelized apricots.

Roll the tacos tightly and place on a baking sheet.

Brush with butter and sprinkle with cinnamon sugar.

Bake for 12-15 minutes.

Remove from the oven and immediately drizzle with honey.

Allow to cool for 10 minutes then dig in!

These tacos make a great finishing touch to any taco Tuesday or fiesta!

They would be the perfect dessert following these Chipotle Lime Chicken Fajita Skewers or Honey Glazed Salmon Tacos!

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Apricot Dessert Tacos

Apricots are caramelized in brown sugar, added to tortillas with sweet mascarpone cheese, rolled up, baked & topped with honey for tasty dessert tacos!

Servings: 8 rolled tacos

Prep Time: 20 minutes mins

Cook Time: 12 minutes mins

Total Time: 32 minutes mins

Author: Whitney Bond

Course: Dessert

Cuisine: Mexican

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Ingredients

½1x2x

• 1 lb apricots, peeled and sliced
• 1 lemon, juiced
• ¼ cup water
• 1 tsp ground cinnamon
• ½ cup brown sugar
• 1 cup mascarpone cheese, or cream cheese
• ¼ cup powdered sugar
• 1 tbsp vanilla extract
• 8 small flour tortillas
• 2 tbsp butter
• 1 tbsp cinnamon sugar
• 1/4 cup honey

Instructions

• Preheat oven to 425°F.
• Add the sliced apricots to a large skillet over medium heat.
• Top with the lemon juice and water.
• Sprinkle with the cinnamon and sugar.
• Caramelize for 10-12 minutes.
• Whip the mascarpone, powdered sugar and vanilla together in a large bowl.
• Spread the cheese mixture in the middle of each tortilla.
• Top with caramelized apricots.
• Roll the tacos tightly and place on a baking sheet.
• Brush with butter and sprinkle with cinnamon sugar.
• Bake for 12-15 minutes.
• Remove from the oven and immediately drizzle with honey.

Nutrition Facts

Calories 383kcal (19%)Carbohydrates 51g (17%)Protein 5g (10%)Fat 17g (26%)Saturated Fat 10g (50%)Cholesterol 35mg (12%)Sodium 252mg (11%)Potassium 235mg (7%)Fiber 2g (8%)Sugar 34g (38%)Vitamin A 1575mg (32%)Vitamin C 12.8mg (16%)Calcium 97mg (10%)Iron 1.5mg (8%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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