Gluten Free Peanut Butter Chocolate Chip Bars
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These delicious gluten free peanut butter chocolate chip bars are a quick and simple dessert recipe, perfect for parties!
A few years back I was part of a co-ed softball team. So I never actually held a bat or caught a ball, but I did cheer on the team and make fresh baked goods for every game!
And lets be real, having a cheering section and fresh baked goods is an essential part of an adult co-ed softball league so you might just say I held the more important role on the team! 😉
These bars were the absolute favorite of everything I made for them! They were requested on the regular by the team!
I hadn’t thought about them, much less made them, in years. After making these Frozen Strawberry Cheesecake Bars last week, they came into my mind and I knew I had to whip some up!
This time around I used gluten free flour to make these babies gluten-free! They were just as scrumptious as I remembered with no gluten in site!
Gluten Free Peanut Butter Chocolate Chip Bars Ingredients
- 1/2 cup butter
- 1 cup peanut butter
- 3 eggs
- 1 tbsp vanilla
- 1 cup brown sugar
- 1/4 cup sugar
- 1 cup Premium Gold Gluten Free Flour
- 1/4 tsp salt
- 12 oz chocolate chips (divided)
Gluten Free Peanut Butter Chocolate Chip Bars Instructions
Begin by creaming together the butter and peanut butter.
Add the eggs, vanilla and sugars.
Beat well then add the flour and salt.
Mix until combined well and creamy, then hand mix in 1 cup of chocolate chips.
Pour the batter into an 8 x 11 baking dish.
Bake at 350°F for 25 minutes. Remove from the oven and top with the additional chocolate chips.
Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
Allow to cool for 15 minutes.
Slice into squares and dig in!
These bars and so simple to make and great for taking to summer cookouts and parties!
Make this gluten free version of the bars to make sure that everyone attending the party can enjoy the delicious treats! 🙂
Gluten Free Peanut Butter Chocolate Chip Bars
Ingredients
- 1/2 cup butter
- 1 cup peanut butter
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup brown sugar
- 1/4 cup sugar
- 1 cup Premium Gold Gluten Free Flour
- 1/4 tsp salt
- 12 oz chocolate chips, divided
Instructions
- Preheat oven to at 350°F.
- Cream together the butter and peanut butter.
- Add the eggs, vanilla and sugars.
- Beat well then add the flour and salt.
- Mix until creamy, then hand mix in 1 cup of chocolate chips.
- Pour the batter into a greased 8 x 11 baking dish.
- Bake for 25 minutes.
- Remove from the oven and top with the additional chocolate chips.
- Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
- Allow to cool for 15 minutes.
- Slice into squares and dig in!
Nutrition Facts
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