Seared Duck Breast with a Balsamic Burgundy Reduction and Raspberry Chutney

After a long summer of living out of a suitcase I am so happy to be settled in my new home in San Diego!...

Kangaroo and Lamb Tips Too!

The #1 item on my summer bucket list was to complete the “food list challenge”, a list of 100 interesting foods everyone should try...

The Martha’s Vineyard Lobster Roll Challenge

One amazing roll + one serious challenge = lots of yummy lobster eating on Martha’s Vineyard! As we boarded the ferry to escape the...

All Star Buffalo Cheesesteak and Hell Fries, Oh My!

After discovering Boston Magazine’s article on the amazing Grillo’s Pickles, I went on past the article I originally attended to read on the best...

Rajas Con Crema

Rajas con crema is a delicious Mexican side dish that’s gluten free and vegetarian. It’s easy to make with just 4 ingredients in only...

Chicken Mole

  Holy Mole, I am so excited to share this recipe with you all! My mole mission began when a friend brought me fresh...