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Italian Buffalo Chicken Dip

Italian Buffalo Chicken Dip combines layers of cheese with shredded chicken tossed in buffalo sauce & Italian dressing, topped with pepperoncinis.

Italian Buffalo Chicken Dip

Today I have another new recipe from my Little Italy Housewarming Party. These days I couldn’t possibly throw a party without a recipe involving buffalo sauce!

For this party I transformed my beloved Buffalo Chicken Dip into an Italian masterpiece!

Italian Buffalo Chicken Dip

I started by replacing the original cheeses of cheddar and blue with mozzarella and parmesan.

I also added Italian dressing to the buffalo chicken for an extra Italian kick!  I then topped the dip with sliced pepperoncinis for a bit more spice!

Italian Buffalo Chicken Dip Ingredients

Ingredients

  • 1 lb chicken breasts
  • 1/2 cup Franks Red Hot Buffalo Sauce
  • 1/2 cup Italian dressing
  • 16 oz cream cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup sliced pepperoncinis

Start by pressure cooking then shredding the chicken breasts.  Next, toss the chicken with the buffalo sauce and Italian dressing.

buffalo sauce, franks red hot, chicken, shredded, italian dressing

Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish. I used a 2 quart casserole dish which is perfect for this recipe.

Cream Cheese, Buffalo chicken, dip, italian, buffalo sauce, chicken, recipe, food, appetizer

Next, add the shredded Italian buffalo chicken.

Italian Buffalo Chicken Dip

Finally, top with the mozzarella and parmesan.

Italian Buffalo Chicken Dip Recipe

Place in the oven at 350°F for 20-25 minutes.

Italian Buffalo Chicken Dip Nachos

Remove from the oven and top with the sliced pepperoncinis.

Italian Buffalo Chicken Dip

The dish can be served with chips for dipping or placed on a sliced baguette!

Italian Buffalo Chicken Dip with Pepperoncinis

I chose both because, well, I like options!

Italian Buffalo Chicken Dip

Italian Buffalo Chicken Dip
5 from 1 vote
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Italian Buffalo Chicken Dip

Italian Buffalo Chicken Dip combines layers of cheese with shredded chicken tossed in buffalo sauce & Italian dressing, topped with pepperoncinis.

Course Appetizer
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Calories 420 kcal
Author Whitney Bond

Ingredients

  • 1 lb cooked, shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup Italian dressing
  • 16 oz cream cheese
  • 2 cups mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1/4 cup pepperoncinis sliced

Instructions

  1. Toss the chicken with the buffalo sauce and Italian dressing.

  2. Place the cream cheese in the bottom of a deep casserole dish.

  3. Add the shredded Italian buffalo chicken.

  4. Top with the mozzarella and parmesan cheeses.

  5. Place in the oven at 350°F for 20-25 minutes.

  6. Serve with a sliced baguette, veggies or chips for dipping.