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Italian Crusted Pork Loin

Italian Crusted Pork Loin is brushed in lemon juice and olive oil then rubbed with a panko, parmesan, Italian herb crust and grilled to perfection!

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After purchasing an 8 lb. pork loin to prepare my Balsamic Rosemary Pork Loin last week I was inspired to experiment with other ways I could prepare the delicious cut of meat.

Plus I bought an 8 lb pork loin, lets be real I had plenty to “experiment” with!

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I decided to make an Italian crust with parmesan and herbs for the loin, then serve the pork sliced on top of my Creamy Risotto Style Orzo! The result was molto delizioso!

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Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese (shredded)
  • 1 tsp fresh thyme
  • 1 tbsp fresh rosemary
  • 1/4 cup fresh italian parsley
  • 1/4 cup fresh basil (chopped)
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1 lemon (juiced)
  • 2 tbsp olive oil
  • 3-4 lb pork loin

Combine the first 9 ingredients in a small bowl.

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Next, combine the lemon juice and olive oil, then brush on all sides of the pork loin.

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Then rub the parmesan, panko, herb mixture evenly across the pork.

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Next, place the loin on the grill over medium heat for 45 minutes, flipping after 20 minutes. Check the temperature.  Once the inside reaches 145° the pork is ready to go!

Remove from the grill, rest for 10 minutes then slice.

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Serve on top of the Creamy Roasted Vegetable Orzo or with your favorite Italian side!

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Italian Crusted Pork Loin
5 from 1 vote
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Italian Crusted Pork Loin

Italian Crusted Pork Loin is brushed in lemon juice and olive oil then rubbed with a panko, parmesan, Italian herb crust and grilled to perfection!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 401 kcal
Author Whitney Bond

Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1 tsp fresh thyme
  • 1 tbsp fresh rosemary chopped
  • 1/4 cup fresh italian parsley chopped
  • 1/4 cup fresh basil chopped
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1 lemon juiced
  • 2 tbsp olive oil
  • 3-4 lb pork loin

Instructions

  1. Combine the breadcrumbs, parmesan cheese, thyme, rosemary, parsley, basil, black pepper, oregano and salt in a small bowl.

  2. In a separate small bowl, combine the lemon juice and olive oil, then brush on all sides of the pork tenderloin.

  3. Rub the parmesan panko herb mixture evenly across the pork.

  4. Place the tenderloin on the grill over medium heat for 45 minutes, flipping after 20 minutes. Check the temperature. Once the inside reaches 145°F the pork is ready to go!

  5. Remove from the grill, rest for 10 minutes then slice.