My favorite time of year is the week when Pumpkin Beer hits the shelves and college football begins! I somehow managed to take this glorious week and my favorite beer and make it even better in this delicious concoction that transforms a classic dessert favorite into an adult style fall treat with a pumpkin twist!
Ingredients (makes 1 float)
- 3 scoops vanilla ice cream
- 1 cup pumpkin ale
- 1/2 tsp cinnamon
Scoop the ice cream into a tall glass. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.
This dessert is perfect for the beginning of fall when it’s still warm enough outside to enjoy ice cream, but fall is in the air, so it also feels acceptable to begin drinking pumpkin beer! And you thought root beer floats couldn’t get better? Well, they just did!
Grab a spoon and dig in to this scrumptious Pumpkin Ale Ice Cream Float!
♣ Vegetarian Option: This recipe is vegetarian.
Ingredients
- 3 scoops vanilla ice cream
- 1 cup pumpkin ale
- 1/2 tsp cinnamon
Instructions
- Scoop the ice cream into a tall glass.
- Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.
