Snow peas, broccoflower, onions and carrots are combined in this simple side dish recipe for Cast Iron Skillet Winter Vegetables!

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth

Last week I had the pleasure of meeting fellow San Diego blogger, The Seaside Baker. She was sweet enough to bring me an amazing bag of fresh vegetables and herbs from her garden!

I couldn’t wait to get home and prepare a dish with the “Spiky Broccoli” also known as Romanesco broccoli or Broccoflower, a broccoli, cauliflower hybrid!

I combined the Snow Peas she brought me with the Broccoflower for a delicious winter vegetable side dish that went perfectly with my Coffee Crusted Tri Tip on Saturday night!

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth

Ingredients

  • 1 tbsp olive oil
  • 2 cups snow peas
  • 1 cup sliced carrots
  • 1 cup pearl onions
  • 1 cup broccoflower (or traditional broccoli)
  • 3 cloves garlic
  • 1 cup chicken stock

Heat the olive oil in a cast iron skillet over medium heat.  Add the snow peas, carrots, onions and broccoflower.  Saute for 3-5 minutes, add the garlic and saute an additional 2-3 minutes.

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth

Add the chicken stock and reduce the heat to low.  Simmer for 15-20 minutes or until the chicken stock has absorbed into the vegetables.

Serve with your favorite main dish! Seriously, it’s that simple!

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth

The chicken stock gives the vegetables great flavor without adding any fat or butter to the dish!

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth

Simple, scrumptious and healthy, that’s a combination we love in my house!

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth

spiky broccoli, broccoflower, Romanesco broccoli, snow peas, spiky cauliflower, pearl onions, carrots, garlic, winter vegetables, chicken broth
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Cast Iron Skillet Winter Vegetables

Snow peas, broccoflower, onions and carrots are combined in this simple side dish recipe for Cast Iron Skillet Winter Vegetables!
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 2 cups snow peas
  • 1 cup carrots, sliced
  • 1 cup pearl onions
  • 1 cup broccoflower, or traditional broccoli
  • 3 cloves garlic
  • 1 cup chicken broth, or vegetable broth for vegetarian

Instructions

  • Heat the olive oil in a cast iron skillet over medium heat.
  • Add the snow peas, carrots, onions and broccoflower.
  • Saute for 3-5 minutes. Add the garlic and saute for an additional 2-3 minutes.
  • Add the chicken broth and reduce the heat to low.
  • Simmer for 15-20 minutes or until the chicken broth has absorbed into the vegetables.

Nutrition Facts

Serving 4servingCalories 88kcal (4%)Carbohydrates 11g (4%)Protein 3g (6%)Fat 3g (5%)Sodium 251mg (10%)Potassium 412mg (12%)Fiber 3g (12%)Sugar 5g (6%)Vitamin A 5880mg (118%)Vitamin C 107.7mg (131%)Calcium 39mg (4%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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