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Pumpkin Spice Apple Crumble
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This super easy apple crumble recipe is given an extra burst of fall flavor by adding a pumpkin spice mix to the crumble topping! It's also easy to make gluten free!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
8
people
Calories
331
Author
Whitney Bond
Ingredients
8
apples
peeled, cored & sliced
4
tbsp
butter
melted
2
tsp
pumpkin pie spice
click link for homemade recipe
1
cup
brown sugar
½
cup
flour
use gluten free flour to make the recipe gluten free
1
tsp
pumpkin pie spice
click link for homemade recipe
4
tbsp
cold butter
Instructions
Preheat the oven to 350°F.
Add the apples to a greased 9” x 13” baking dish, combine the melted butter with 2 tsp pumpkin pie spice and pour over the apples.
In a medium bowl, combine the brown sugar, flour, and 1 tsp pumpkin pie spice, fold in the cold butter and mix until a crumble forms.
Sprinkle the crumble over the apples. Place in the oven for 40 minutes.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
59
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
110
mg
|
Potassium:
240
mg
|
Fiber:
5
g
|
Sugar:
46
g
|
Vitamin A:
448
mg
|
Vitamin C:
8
mg
|
Calcium:
42
mg
|
Iron:
1
mg