Pumpkin Spice Apple Crumble
This super easy apple crumble recipe is given an extra burst of fall flavor by adding a pumpkin spice mix to the crumble topping! It's also easy to make gluten free!
Ingredients
- 8 apples, peeled, cored & sliced
- 4 tbsp butter, melted
- 2 tsp pumpkin pie spice, click link for homemade recipe
- 1 cup brown sugar
- ½ cup flour, use gluten free flour to make the recipe gluten free
- 1 tsp pumpkin pie spice, click link for homemade recipe
- 4 tbsp cold butter
Instructions
- Preheat the oven to 350°F.
- Add the apples to a greased 9” x 13” baking dish, combine the melted butter with 2 tsp pumpkin pie spice and pour over the apples.
- In a medium bowl, combine the brown sugar, flour, and 1 tsp pumpkin pie spice, fold in the cold butter and mix until a crumble forms.
- Sprinkle the crumble over the apples. Place in the oven for 40 minutes.
Nutrition Facts
Calories 331kcal (17%)Carbohydrates 59g (20%)Protein 1g (2%)Fat 12g (18%)Saturated Fat 7g (35%)Cholesterol 30mg (10%)Sodium 110mg (5%)Potassium 240mg (7%)Fiber 5g (20%)Sugar 46g (51%)Vitamin A 448mg (9%)Vitamin C 8mg (10%)Calcium 42mg (4%)Iron 1mg (6%)
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