Pumpkin Spice Apple Crumble
This super easy apple crumble recipe is given an extra burst of fall flavor by adding a pumpkin spice mix to the crumble topping!
Ingredients
- 8 apples, peeled, cored, and sliced
- 4 tablespoons butter, melted
- 3 teaspoons pumpkin pie spice, (divided) click link for homemade recipe
- 1 cup brown sugar
- ½ cup flour
- 4 tablespoons cold butter
Instructions
- Preheat the oven to 350°F.
- Add the apples to a greased 9 inch by 13 inch baking dish. Combine the melted butter with 2 teaspoons pumpkin pie spice and pour this mixture over the apples.
- In a medium bowl, combine the brown sugar, flour, and 1 teaspoon pumpkin pie spice, fold in the cold butter and mix until a crumble forms.
- Sprinkle the crumble over the apples. Place in the oven to bake for 40 minutes. Remove from the oven and let cool for 10 minutes before serving.
Notes
- For the apples, I recommend granny smith apples for this recipe. They’re the best apples for baking due to their firm texture. You could also use pink lady, honeycrisp, fuji, golden delicious, or braeburn apples.
- Making this apple crumble gluten free is so easy. Simply swap the flour for a one-to-one gluten-free flour substitute, like Bob's Red Mill.
Nutrition Facts
Calories 331kcal (17%)Carbohydrates 59g (20%)Protein 1g (2%)Fat 12g (18%)Saturated Fat 7g (35%)Polyunsaturated Fat 1gMonounsaturated Fat 3gTrans Fat 0.5gCholesterol 30mg (10%)Sodium 100mg (4%)Potassium 248mg (7%)Fiber 5g (20%)Sugar 46g (51%)Vitamin A 450mg (9%)Vitamin C 9mg (11%)Calcium 43mg (4%)Iron 1mg (6%)
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