Pumpkin Spice Apple Crumble
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This super easy apple crumble recipe is given an extra burst of fall flavor by adding a pumpkin spice mix to the crumble topping! It’s also easy to make gluten free. Serve it on it’s own or with a scoop of vanilla ice cream and extra drizzle of caramel syrup! It’s the perfect fall dessert and a great idea for Thanksgiving or Friendsgiving!
It’s day 4 of Thanksgiving week on the blog and so far this week I’ve shared recipes for Butternut Squash Mac & Cheese, Salted Caramel Pecan Baked Brie and Oven Roasted Turkey with Maple Apple Reduction.
Today, I’m excited to share my new twist on an Apple Crumble, it’s so simple, but really takes this dessert from delicious, to absolute fall perfection! The new twist? Adding pumpkin spice to the crumble!
Pumpkin spice does not actually contain pumpkin, it’s simply the spices combined to make a pumpkin spice mix, which includes cinnamon, nutmeg, ginger, cloves and allspice.
It’s easy to make a mason jar of homemade pumpkin pie spice and keep it on hand for delicious recipes like this apple crumble!
How do you make Apple Crumble?
Add sliced apples to a baking dish. Combine melted butter and pumpkin pie spice and pour over the apples. Combine brown sugar, flour, pumpkin pie spice and cold butter to form a crumble and sprinkle over the apples.
Place in the oven and bake for 40 minutes.
What is the difference between a crisp and a crumble?
A crisp contains oats in the topping, whereas a crumble does not. Simple as that!
How do you make oatmeal crumble?
Want to turn this delicious Pumpkin Spice Apple Crumble into an apple crisp with the addition of oats? Simply add 1 cup oats, an additional ½ cup flour and an additional 4 tbsp cold butter to the topping mixture. Combine and sprinkle on top, just like the crumble!
How to Make The Recipe Gluten Free
Making this apple crumble gluten free is so easy, simply swap the flour for a one-to-one gluten free flour substitute, like Bob’s Red Mill.
How to Reheat The Crumble
If you want to cook the apple crumble beforehand and reheat when ready to eat, simply transfer the cooked crumble from the refrigerator to a 350°F oven for 15 minutes.
Want to take this crumble a seriously over the top dessert?
Drizzle some salted caramel on top after it comes out of the oven!
And to take it to a whole other level, scoop some vanilla ice cream on top!
If you can’t get enough pumpkin spice in your life, try these other Pumpkin Spice recipes!
- Pumpkin Spice Cookie Cups with Salted Caramel Filling
- Pumpkin Cheesecake Swirled Crock Pot Brownies
- Cranberry Pumpkin Bread
- Pumpkin Filled Pastries
- Crock Pot Pumpkin Apple Monkey Bread
Pumpkin Spice Apple Crumble
- Preheat the oven to 350°F.
- Add the apples to a greased 9” x 13” baking dish, combine the melted butter with 2 tsp pumpkin pie spice and pour over the apples.
- In a medium bowl, combine the brown sugar, flour, and 1 tsp pumpkin pie spice, fold in the cold butter and mix until a crumble forms.
- Sprinkle the crumble over the apples. Place in the oven for 40 minutes.
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