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Whole30 Italian Stuffed Portobello Mushrooms
Print Recipe
Baked Italian Stuffed Portobello Mushrooms are filled with ground turkey & cherry tomatoes, creating an easy, healthy, low carb & whole30 approved recipe!
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
stuffed portobello mushrooms
Calories
282
Author
Whitney Bond
Ingredients
3
tbsp
olive oil
divided
1
cup
onions
diced
4
cloves
garlic
minced
1
lb
ground turkey
2
tbsp
Italian Seasoning
2
cups
grape tomatoes
1
tbsp
balsamic vinegar
½
tsp
kosher salt
½
tsp
black pepper
4
large portobello mushrooms
de-stemmed and cleaned
Instructions
Preheat the oven to 400°F.
Add 1 tbsp olive oil to a large skillet over medium high heat.
Add the onions, garlic, ground turkey and Italian seasoning, cook for 5-7 minutes. Set aside.
In a medium mixing bowl, toss the grape tomatoes with the remaining 2 tbsp olive oil, balsamic vinegar, salt and pepper.
Divide the ground turkey mixture between the four portobello mushrooms, then top each one with the grape tomatoes.
Place on a baking sheet and into the oven for 20 minutes.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
13
g
|
Protein:
30
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
363
mg
|
Potassium:
918
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
690
mg
|
Vitamin C:
14.1
mg
|
Calcium:
68
mg
|
Iron:
2.4
mg