Whole30 Italian Stuffed Portobello Mushrooms
Baked Italian Stuffed Portobello Mushrooms are filled with ground turkey & cherry tomatoes, creating an easy, healthy, low carb & whole30 approved recipe!
Ingredients
- 3 tbsp olive oil, divided
- 1 cup onions, diced
- 4 cloves garlic, minced
- 1 lb ground turkey
- 2 tbsp Italian Seasoning
- 2 cups grape tomatoes
- 1 tbsp balsamic vinegar
- ½ tsp kosher salt
- ½ tsp black pepper
- 4 large portobello mushrooms, de-stemmed and cleaned
Instructions
- Preheat the oven to 400°F.
- Add 1 tbsp olive oil to a large skillet over medium high heat.
- Add the onions, garlic, ground turkey and Italian seasoning, cook for 5-7 minutes. Set aside.
- In a medium mixing bowl, toss the grape tomatoes with the remaining 2 tbsp olive oil, balsamic vinegar, salt and pepper.
- Divide the ground turkey mixture between the four portobello mushrooms, then top each one with the grape tomatoes.
- Place on a baking sheet and into the oven for 20 minutes.
Nutrition Facts
Calories 282kcal (14%)Carbohydrates 13g (4%)Protein 30g (60%)Fat 13g (20%)Saturated Fat 2g (10%)Cholesterol 62mg (21%)Sodium 363mg (15%)Potassium 918mg (26%)Fiber 3g (12%)Sugar 6g (7%)Vitamin A 690mg (14%)Vitamin C 14.1mg (17%)Calcium 68mg (7%)Iron 2.4mg (13%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!