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The Ultimate Pulled Pork Nachos
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The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more!
Course
Appetizer, Snack
Cuisine
Mexican
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
8
people
Calories
457
Author
Whitney Bond
Ingredients
8
oz
tortilla chips
2
cups
chipotle honey pulled pork
click link for recipe
½
cup
red onion
thinly sliced
4
cups
pepper jack cheese
shredded
½
cup
pickled jalapenos
Optional Toppings
Diced tomatoes
Diced avocado
Fresh cilantro
chopped
Fresh green onion
chopped
Sour cream
Sriracha
or hot sauce of your choice
Instructions
Preheat the oven to 400°F.
Spread the tortilla chips evenly on a rectangular baking dish or sheet pan.
Top with the pulled pork, sliced red onion, pepper jack cheese and pickled jalapenos.
Pop in the oven for 10 minutes.
Remove from the oven and top with the optional toppings of your choice.
Notes
Nutrition information provided does not include optional toppings.
Nutrition
Serving:
4
g
|
Calories:
457
kcal
|
Carbohydrates:
31
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
72
mg
|
Sodium:
837
mg
|
Potassium:
311
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
595
mg
|
Vitamin C:
0.7
mg
|
Calcium:
501
mg
|
Iron:
1.9
mg