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Rosemary Balsamic Pork Loin
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In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings
8
people
Calories
336
Author
Whitney Bond
Ingredients
3-4
lbs
boneless pork loin
3
tbsp
balsamic vinegar
2
tbsp
olive oil
6
sprigs
fresh rosemary
chopped
6
sprigs
fresh thyme
chopped
2
tbsp
steak seasoning
6
cloves
garlic
crushed
6-8
slices
bacon
Instructions
Pre-heat the oven to 400°F.
In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic.
Rub this mixture on the pork loin, making sure to cover both sides evenly.
Wrap each slice of bacon around the pork loin.
Place on a wire rack on top of a foil lined baking sheet.
Cover with foil and place in the oven to roast for 20 minutes.
Uncover the pork and continue cooking for an additional 25 minutes.
The pork will register at 145°F when ready.
Video
Notes
This pork loin recipe is perfect for those on the keto diet, as it's only 2 carbs per serving.
One serving equals 1/2 lb of pork loin.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
2
g
|
Protein:
40
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
118
mg
|
Sodium:
194
mg
|
Potassium:
695
mg
|
Vitamin A:
60
mg
|
Vitamin C:
2.1
mg
|
Calcium:
27
mg
|
Iron:
1.5
mg