Rosemary Balsamic Pork Loin
In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal!
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Ingredients
- 3-4 lbs boneless pork loin
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 6 sprigs fresh rosemary, chopped
- 6 sprigs fresh thyme, chopped
- 2 tbsp steak seasoning
- 6 cloves garlic, crushed
- 6-8 slices bacon
Instructions
- Pre-heat the oven to 400°F.
- In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic.
- Rub this mixture on the pork loin, making sure to cover both sides evenly.
- Wrap each slice of bacon around the pork loin.
- Place on a wire rack on top of a foil lined baking sheet.
- Cover with foil and place in the oven to roast for 20 minutes.
- Uncover the pork and continue cooking for an additional 25 minutes.
- The pork will register at 145°F when ready.
Notes
- This pork loin recipe is perfect for those on the keto diet, as it's only 2 carbs per serving.
- One serving equals 1/2 lb of pork loin.
Nutrition Facts
Calories 336kcal (17%)Carbohydrates 2g (1%)Protein 40g (80%)Fat 17g (26%)Saturated Fat 4g (20%)Cholesterol 118mg (39%)Sodium 194mg (8%)Potassium 695mg (20%)Vitamin A 60mg (1%)Vitamin C 2.1mg (3%)Calcium 27mg (3%)Iron 1.5mg (8%)
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