Buffalo Cheddar Cornbread Chili Pie
Traditional cornbread chili pie is kicked up a notch in this downright delicious version of the dish made with buffalo sauce and cheddar cheese!
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Ingredients
- 1 tablespoon olive oil
- 1 cup diced red onion
- 3 cloves garlic, minced
- 1 pound ground beef
- 4 ounce can diced green chilies
- 15 ounce can chili beans
- ¾ cup buffalo sauce, divided
- 2 tablespoons chili seasoning
- 2 8.5 ounce boxes dry corn muffin mix
- 2 large eggs
- ¾ cup milk
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F.
- Grease a 9 inch x 13 inch baking dish.
- Add the olive oil to a large skillet over medium heat.
- Add the red onion, cook for 3-4 minutes.
- Add the garlic and cook for an additional minute.
- Add the ground beef and cook 8-10 minutes, or until the ground beef is cooked through.
- Drain any grease from the skillet, then add the diced green chilies, chili beans, ½ cup buffalo sauce and chili seasoning.
- Simmer 5 minutes, then pour into the greased baking dish.
- In a large mixing bowl, combine the corn muffin mix, eggs, milk, ¼ cup buffalo sauce and cheddar cheese.
- Spread over the chili in the baking dish.
- Place in the oven uncovered and bake for 20-25 minutes.
Nutrition Facts
Calories 757kcal (38%)Carbohydrates 75g (25%)Protein 30g (60%)Fat 37g (57%)Saturated Fat 14g (70%)Cholesterol 133mg (44%)Sodium 2357mg (98%)Potassium 791mg (23%)Fiber 10g (40%)Sugar 24g (27%)Vitamin A 1567mg (31%)Vitamin C 6mg (7%)Calcium 274mg (27%)Iron 6mg (33%)
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