Buffalo Potato Wedges

5 stars (3 ratings)

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

Servings: 4 people

Prep Time: 10

Cook Time: 40

Total Time: 50

Author: Whitney Bond

Course: Appetizer, Side Dish

Cuisine: American

Ingredients

2 lbs baking potatoes
3 cloves garlic, crushed
3 tbsp olive oil
2 tsp steak seasoning
1/4 cup buffalo sauce
3 tbsp butter

Instructions

Pre-heat the oven to 400°F.
Slice the potatoes into wedges.
Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
Chop the butter into small cubes and place throughout the potatoes.
Bake the potatoes in the oven for 40-45 minutes.

Nutrition Facts

Serving 4servingCalories 354kcal (18%)Carbohydrates 42g (14%)Protein 5g (10%)Fat 19g (29%)Saturated Fat 7g (35%)Cholesterol 22mg (7%)Sodium 548mg (23%)Potassium 954mg (27%)Fiber 3g (12%)Sugar 1g (1%)Vitamin A 290mg (6%)Vitamin C 13.6mg (16%)Calcium 46mg (5%)Iron 2.4mg (13%)

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