Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

Baked Buffalo Potato Crisps

In continuing with my Buffalo sauce addiction I am here to share with you another new recipe!

Buffalo Potato Wedges

This one came from the simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me down, so I brought the two harmoniously together in this yummy new side!

Buffalo Potato Wedge Ingredients

Ingredients (serves 4)

  • 2 lbs baking potatoes
  • 3 cloves garlic (crushed)
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Start by pre-heating the oven to 400°F. Cut the potatoes into wedges.

Sliced Potato Wedges

Add the potatoes to a large mixing bowl with the crushed garlic, olive oil, steak seasoning and buffalo sauce.

Buffalo Sauce Potato Wedges

Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.

Baked Potato Wedges with Buffalo Sauce

Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.

Buffalo Sauce Potato Wedges

I’ve served these as a side dish with both Baked BBQ Buffalo Chicken  and Blue Cheese Stuffed Cheeseburgers!

Buffalo Potato Wedges Recipe

They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.

Buffalo Sauce Baked Potato Wedges

 

Baked Buffalo Potato Crisps
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Buffalo Potato Wedges

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

Ingredients

Instructions

  • Pre-heat the oven to 400°F.
  • Slice the potatoes into wedges.
  • Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
  • Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
  • Chop the butter into small cubes and place throughout the potatoes.
  • Bake the potatoes in the oven for 40-45 minutes.

Nutrition Facts

Serving 4gCalories 354kcal (18%)Carbohydrates 42g (14%)Protein 5g (10%)Fat 19g (29%)Saturated Fat 7g (35%)Cholesterol 22mg (7%)Sodium 548mg (23%)Potassium 954mg (27%)Fiber 3g (12%)Sugar 1g (1%)Vitamin A 290mg (6%)Vitamin C 13.6mg (16%)Calcium 46mg (5%)Iron 2.4mg (13%)
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