Cajun Turkey Cobb Salad
This gluten free Cobb Salad recipe is colorful, flavorful & so easy to make! It's topped with Cajun turkey, avocado, tomatoes & creamy Cajun ranch dressing!
Ingredients
- 4 cups romaine lettuce, chopped
- 2 cups diced Jennie-O® Cajun Style Turkey Breast, from the service deli
- ½ cup pepper jack cheese, shredded
- ½ cup tomatoes, diced
- ½ cup red onions, thinly sliced
- 1 avocado, diced
- 2 hard boiled eggs, chopped
- 1 tsp cajun seasoning
- ½ cup ranch dressing
Instructions
- Place the romaine lettuce in a large bowl.
- Top with the Jennie-O Cajun Turkey, pepper jack cheese, tomatoes, red onions, avocado and hard boiled eggs.
- In a small bowl, combine the cajun seasoning and ranch dressing.
- Drizzle the dressing over the salad.
Nutrition Facts
Calories 344kcal (17%)Carbohydrates 11g (4%)Protein 10g (20%)Fat 30g (46%)Saturated Fat 7g (35%)Cholesterol 119mg (40%)Sodium 505mg (21%)Potassium 538mg (15%)Fiber 5g (20%)Sugar 3g (3%)Vitamin A 4807mg (96%)Vitamin C 12mg (15%)Calcium 153mg (15%)Iron 1mg (6%)
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