Gluten Free Mushroom Spinach Pesto Pasta
Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!
Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms, sliced
- 3 cloves garlic, minced
- ¼ cup spinach pesto
- ¼ cup parmesan cheese, grated
Instructions
- Begin by cooking the pasta in a pot of boiling water.
- While the pasta is boiling, add the olive oil to a large skillet over medium-high heat.
- Add the mushrooms and sauté 4-5 minutes.
- Add the garlic and sauté for an additional minute.
- Drain the pasta, then place back into the pot.
- Add the pesto and mushrooms.
- Toss to coat.
- Transfer to a bowl and top with the parmesan cheese.
Nutrition Facts
Serving 2servingCalories 441kcal (22%)Carbohydrates 47g (16%)Protein 12g (24%)Fat 23g (35%)Saturated Fat 5g (25%)Cholesterol 10mg (3%)Sodium 524mg (22%)Potassium 179mg (5%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 725mg (15%)Vitamin C 1.4mg (2%)Calcium 213mg (21%)Iron 1.1mg (6%)
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