Gluten Free Mushroom Spinach Pesto Pasta

This post may contain affiliate links.

Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!

Gluten Free Mushroom Spinach Pesto Pasta

Am I the only one that goes on total food kicks on a regular basis?  For example, I’ve been putting mushrooms in everything lately, basically my prerequisite for making a dish is that I can add mushrooms to it!

Pizza, pasta, omelets, skewers, you name it, I’ve been adding mushrooms to it for the last few weeks!

Gluten Free Pesto Pasta

After whipping up my homemade Spinach Pesto a couple of weeks ago, I decided to create a pasta dish similar to my popular Gluten Free Kale Pesto Spaghetti with Goat Cheese.

Instead of goat cheese, I used parmesan, instead of sun dried tomatoes, I used mushrooms and instead of kale pesto, I used my fresh spinach pesto.

Mushroom Spinach Pesto Pasta

The result was a super flavorful dish that I ate for lunch… then dinner… then lunch the next day. Let’s just say if I had enough leftovers to eat it for the entire week, I would have!

Gluten Free Mushroom Spinach Pesto Pasta Ingredients

Ingredients

  • 4 oz gluten free spaghetti noodles
  • 1 tbsp olive oil
  • 1 cup baby bella mushrooms (sliced)
  • 3 cloves garlic (minced)
  • ¼ cup spinach pesto (click link for recipe)
  • ¼ cup parmesan cheese (shaved)

Begin by cooking the pasta in a pot of boiling water.

While the pasta is boiling, add the olive oil to a large skillet over medium-high heat. Add the mushrooms and sauté 4-5 minutes. Add the garlic and sauté for an additional minute.

Gluten Free Mushroom Spinach Pesto Pasta Recipe

Drain the pasta, then place back into the pot. Add the pesto and mushrooms. Toss to coat.

Transfer to a bowl and top with the parmesan cheese.

Gluten Free Spinach Pesto Pasta

So simple. So delicious.

Gluten Free Spinach Pesto Pasta

Gluten Free Mushroom Spinach Pesto Pasta
5 from 1 vote
Print

Gluten Free Mushroom Spinach Pesto Pasta

Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 441 kcal
Author Whitney Bond

Ingredients

  • 4 oz gluten free spaghetti noodles
  • 1 tbsp olive oil
  • 1 cup baby bella mushrooms sliced
  • 3 cloves garlic minced
  • ¼ cup spinach pesto
  • ¼ cup parmesan cheese grated

Instructions

  1. Begin by cooking the pasta in a pot of boiling water.
  2. While the pasta is boiling, add the olive oil to a large skillet over medium-high heat.
  3. Add the mushrooms and sauté 4-5 minutes.
  4. Add the garlic and sauté for an additional minute.
  5. Drain the pasta, then place back into the pot.
  6. Add the pesto and mushrooms.
  7. Toss to coat.
  8. Transfer to a bowl and top with the parmesan cheese.