Grilled Mahi Mahi Fish Tacos
This recipe for Mahi Mahi Fish Tacos is filled with cilantro lime jalapeño marinated and grilled mahi mahi, pico de gallo and fresh avocado! It's fresh, flavorful and easy to make.
Ingredients
- ¼ cup olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 jalapeno, minced
- 2 cloves garlic, minced
- ¼ cup fresh cilantro leaves, chopped
- 1 pound mahi mahi
- 8 small corn tortillas
Toppings
- 2 avocados, diced
- 1 cup cabbage, shredded
- 1 cup pico de gallo
Instructions
- Whisk the olive oil, lime juice, lemon juice, chipotle powder, cumin, salt, jalapeño, garlic and cilantro together in a small bowl.
- Place the fish in a shallow dish and pour the marinade over the fish.
- Place in the refrigerator to marinate for 15 minutes.
- Preheat the grill to a medium temperature.
- Remove the fish from the refrigerator. Grill, skin side down, for 10-15 minutes.
- Remove from the grill and let rest for 5 minutes. Use a fork to lightly pull the fish right off the skin.
- Place the tortillas on the grill for 20 seconds. Fill the tortillas with the fish and top with the avocado, cabbage and pico de gallo.
Nutrition Facts
Calories 266kcal (13%)Carbohydrates 21g (7%)Protein 13g (26%)Fat 15g (23%)Saturated Fat 2g (10%)Cholesterol 41mg (14%)Sodium 574mg (24%)Potassium 566mg (16%)Fiber 5g (20%)Sugar 3g (3%)Vitamin A 665mg (13%)Vitamin C 13.6mg (16%)Calcium 46mg (5%)Iron 1.7mg (9%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!