Go Back
–+ servings
pull apart pizza rolls on wire rack with bowl of marinara sauce

Pull Apart Pepperoni Pizza Rolls

Print Recipe
Introducing your new favorite recipe, easy, cheesy Pull Apart Pepperoni Pizza Rolls! These homemade rolls are made with canned biscuit dough and 5 other simple ingredients for an easy appetizer, or side dish, made in just 20 minutes!
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 12 rolls
Calories 238
Author Whitney Bond

Ingredients

Instructions

  • Preheat the oven to 400°F.
  • Cut each biscuit into 9 pieces.
  • Melt the butter in a large bowl, then mix in 1 cup shredded mozzarella cheese, 2 tablespoons Italian seasoning and ½ teaspoon salt.
  • Add the pieces of biscuit dough and mini pepperonis to the bowl and toss until they're evenly coated.
  • Spray a muffin tin with cooking spray.
  • Add 6 pieces of biscuit to each compartment in the muffin tin.
  • Sprinkle approximately one teaspoon of additional shredded mozzarella on top of each roll.
  • Place in the oven to bake for 12 minutes.
  • Remove from the oven and serve with warm marinara sauce for dipping, if you'd like.

Video

Notes

  • This recipe can easily be doubled for a large gathering, like Super Bowl Sunday. Simply hover over the “servings” above and change it from 12 to 24 rolls. This will automatically update the ingredient amounts in the recipe card.
  • Make sure to pull apart the pieces of biscuit dough before tossing them with the butter, cheese and herbs, so that each side gets coated in the flavorful ingredients.
  • Leftover pull-apart rolls can be stored in an airtight container in the refrigerator for 7 days. To reheat leftover rolls, place them in an air fryer at 400°F for 3 minutes, or in the microwave for 30-60 seconds.
  • If you can’t find mini pepperonis, purchase full size pepperonis. Cut the pepperonis into quarters before adding them to the recipe.
  • To make this recipe vegetarian, leave out the pepperonis and instead, add 1/2 cup diced bell peppers, onions or mushrooms.

Nutrition

Calories: 238kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 698mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300mg | Vitamin C: 1mg | Calcium: 96mg | Iron: 2mg