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Cajun Turkey Cobb Salad
Print Recipe
This gluten free Cobb Salad recipe is colorful, flavorful & so easy to make! It's topped with Cajun turkey, avocado, tomatoes & creamy Cajun ranch dressing!
Course
Main Course, Salad
Cuisine
American, Cajun
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
people
Calories
344
Author
Whitney Bond
Ingredients
4
cups
romaine lettuce
chopped
2
cups
diced Jennie-O® Cajun Style Turkey Breast
from the service deli
½
cup
pepper jack cheese
shredded
½
cup
tomatoes
diced
½
cup
red onions
thinly sliced
1
avocado
diced
2
hard boiled eggs
chopped
1
tsp
cajun seasoning
½
cup
ranch dressing
Instructions
Place the romaine lettuce in a large bowl.
Top with the Jennie-O Cajun Turkey, pepper jack cheese, tomatoes, red onions, avocado and hard boiled eggs.
In a small bowl, combine the cajun seasoning and ranch dressing.
Drizzle the dressing over the salad.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
11
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
7
g
|
Cholesterol:
119
mg
|
Sodium:
505
mg
|
Potassium:
538
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
4807
mg
|
Vitamin C:
12
mg
|
Calcium:
153
mg
|
Iron:
1
mg