Garlic Bread Nachos

Cubed garlic bread covered in cheese on a baking sheet with a side of marinara sauce in a white bowl with a small spoon

4.84 stars (6 ratings)

Cheesy garlic bread nachos are the best new way to eat garlic bread! This recipe is quick, easy and the perfect appetizer for a party or Italian feast!

Servings: 8 servings

Prep Time: 10

Cook Time: 12

Total Time: 22

Author: Whitney Bond

Course: Appetizer, Side Dish

Cuisine: Italian

Diet: Vegetarian

Video

Ingredients

1 loaf garlic bread, cubed
2 cups mozzarella cheese, shredded
¼ cup parmesan cheese, grated
1 cup ricotta cheese
1 tablespoon Italian seasoning
1 teaspoon white truffle oil

Instructions

Preheat the oven to 350°F.
Slice the garlic bread into cubes, then arrange them on a sheet pan.
Sprinkle the mozzarella and parmesan cheeses evenly over the garlic bread.
Dollop the ricotta cheese around the garlic bread. Sprinkle the Italian seasoning over the cheese.
Place in the oven for 10 minutes.
Turn the oven broiler to low and continue cooking for an additional 2 minutes under the broiler.
Remove from the oven and drizzle with white truffle oil.

Notes

Always keep an eye on the garlic bread nachos while they're under the broiler in the oven to make sure the cheese doesn't start to burn.

Nutrition Facts

Calories 292kcal (15%)Carbohydrates 28g (9%)Protein 16g (32%)Fat 13g (20%)Saturated Fat 7g (35%)Polyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 40mg (13%)Sodium 553mg (23%)Potassium 123mg (4%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 362mg (7%)Vitamin C 0.01mgCalcium 279mg (28%)Iron 2mg (11%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!