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Chipotle Pulled Pork Dip
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Chipotle honey pulled pork is layered with cream cheese, green chilies and pepper jack cheese for a sweet, spicy, super flavorful dip recipe!
Course
Appetizer, Snack
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
8
people
Calories
466
Author
Whitney Bond
Ingredients
3
cups
chipotle honey pulled pork
click link for recipe
½
cup
chipotle honey sauce
that the pork was cooked in
16
oz
cream cheese
softened
4
oz
diced green chilies
2
cups
pepper jack cheese
grated
2
tbsp
green onions
diced
Instructions
Begin slow cooking the pulled pork the morning of, or day before, you plan to make the dip.
Preheat the oven to 350°F.
Combine the cream cheese and green chilies in a small bowl then spread into the bottom of a 2 quart oven-safe baking dish.
Mix the pulled pork with the sauce.
Layer onto the cream cheese.
Sprinkle the pepper jack cheese over the top and bake for 20-25 minutes.
Remove from the oven and top with green onions.
Serve with chips, veggies or crackers for dipping.
Nutrition
Serving:
6
g
|
Calories:
466
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Cholesterol:
97
mg
|
Sodium:
433
mg
|
Potassium:
331
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
1290
mg
|
Vitamin C:
5.3
mg
|
Calcium:
308
mg
|
Iron:
1.8
mg