Slow Cooker Cheesy Turkey Taco Soup
This Easy Cheesy Turkey Taco Soup recipe only requires 15 minutes of prep, then cooks in a crock pot slow cooker all day, it’s gluten free & delicious!
Ingredients
- 1.5 pound turkey breast tenderloin, or boneless chicken breasts
- 2 tablespoons taco seasoning
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 20 ounces diced tomatoes with green chilies, 2 - 10 ounce cans
- 2 cups chicken broth
- 8 ounces cream cheese, cubed
- 2 cups cheddar cheese, shredded
Optional Toppings
- 1 cup tortilla strips
- ¼ cup fresh cilantro leaves, chopped
- 1 avocado, diced
Instructions
- Rub the turkey breast tenderloin (or chicken breasts) with the taco seasoning.
- Place in a large slow cooker with the onion and bell pepper.
- Add the diced tomatoes with green chilies, chicken broth and cream cheese to the slow cooker.
- Cover and cook on low for 6-8 hours, or on high 3-4 hours.
- Shred the turkey, either by removing it from the slow cooker first, or simply shredding it in the slow cooker.
- Add the shredded turkey back to the slow cooker with the cheddar cheese.
- Stir to combine.
- Allow the cheddar cheese to melt in for 5-10 minutes.
- Top with the optional toppings of your choice such as tortilla strips and fresh cilantro.
Notes
- Nutrition information provided does not include optional toppings.
- Feel free to use boneless, skinless chicken breasts instead of the turkey breast tenderloin, if you prefer!
Nutrition Facts
Serving 4servingCalories 439kcal (22%)Carbohydrates 10g (3%)Protein 39g (78%)Fat 27g (42%)Saturated Fat 15g (75%)Cholesterol 131mg (44%)Sodium 800mg (33%)Potassium 411mg (12%)Fiber 1g (4%)Sugar 5g (6%)Vitamin A 1170mg (23%)Vitamin C 36.6mg (44%)Calcium 351mg (35%)Iron 1.7mg (9%)
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