Whole30 Turkey Taco Salad
Taco seasoned ground turkey cooked with peppers, onions and tomatoes, tops this gluten free, dairy free, Whole30 taco salad recipe, made in just 20 minutes!
Video
Ingredients
- 1 tbsp olive oil
- 1 ¼ cups diced onion, divided
- 3 garlic cloves, minced
- 1 jalapeno, minced
- 1 lb Jennie-O Ground Turkey
- 2 tbsp homemade taco seasoning, click link for recipe
- 2 tbsp hot sauce, divided
- 10 oz can diced tomatoes with green chilies
- 6 cups shredded romaine lettuce
- 1 tomato, diced
- 1 avocado, diced
- 1 tbsp fresh cilantro, chopped
- 1 lime, sliced into wedges
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Add 1 cup diced onion, garlic and jalapeno, saute 3-5 minutes.
- Add the ground turkey and cook through.
- Add the taco seasoning, 1 tbsp hot sauce and diced tomatoes with green chilies.
- Reduce heat, cover and simmer for 5 minutes.
- Meanwhile divide the lettuce between four bowls.
- Top with the taco turkey, tomatoes, 1 tbsp remaining hot sauce, ¼ cup remaining diced onion, avocado and cilantro.
- Serve with a lime wedge for juicing over the salad.
Nutrition Facts
Serving 4servingCalories 343kcal (17%)Carbohydrates 19g (6%)Protein 25g (50%)Fat 21g (32%)Saturated Fat 4g (20%)Cholesterol 84mg (28%)Sodium 372mg (16%)Potassium 974mg (28%)Fiber 8g (32%)Sugar 7g (8%)Vitamin A 6791mg (136%)Vitamin C 38mg (46%)Calcium 99mg (10%)Iron 3mg (17%)
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