Tag Archives: avocado salsa

Green Chili Avocado Salsa

Green Chili Avocado Salsa

This “awesome sauce” has become so popular that I decided it needed it’s own page on LLB!

I originally made this salsa to go on top of my Sweet Corn and Chicken Tamales. Yes, salsa, not sauce.  I recently learned from an amazing Mexican Chef  that the difference between salsa and sauce is salsa is not cooked and sauce is cooked. If you already knew this then pin-a-rose-on-your-nose smarty pants!  If you didn’t, there was your fun fact for the day 🙂

Green Chili Avocado Sauce with Tamales

Needless to say my roommates immediately named this salsa “Awesome Sauce” completely contradicting what I just told you! They were right though, this SALSA is AWESOME!  I’m not bragging here because there was really no culinary skill involved, I just got lucky!

After the 4 hour long tamale making process I realized I had completely forgot about making a salsa or sauce to go on the tamales so I just started pulling stuff out of my fridge and throwing it in a bowl! The result:

Green Chili Avocado Sauce Ingredients

Ingredients

  • 2 Avocados (peeled, pitted and sliced)
  • Juice of 2 limes
  • 2 cloves garlic (minced)
  • 1/2 red onion (chopped)
  • 1 serrano chili (seeded and chopped)
  • 1 jalapeño (seeded and chopped)
  • 1/4 cup fresh cilantro
  • 2 tbsp avocado oil (or olive oil)
  • 2 oz chopped green chilies
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp crushed red pepper

Simply put: throw everything in a blender or food processor and puree.

Green Chili Avocado Sauce

And now you have “Awesome Sauce”!

Green Chili Avocado Salsa

Dip some chips in it or serve it with your favorite Mexican dish like the Sweet Corn Tamales or these delicious Grilled Shrimp Tacos!

Chili Lime Shrimp Tacos

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

♠ Paleo Option: This recipe is paleo.

Green Chili Avocado Salsa

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 3-4 cups

Green Chili Avocado Salsa

Ingredients

  • 2 Avocados (peeled, pitted and sliced)
  • Juice of 2 limes
  • 2 cloves garlic (minced)
  • 1/2 red onion (chopped)
  • 1 serrano chili (seeded and chopped)
  • 1 jalapeño (seeded and chopped)
  • 1/4 cup fresh cilantro
  • 2 tbsp avocado oil (or olive oil)
  • 2 oz chopped green chilies
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp crushed red pepper

Instructions

  1. Throw everything in a blender or food processor and puree.
  2. Dip some chips in it or serve it with your favorite Mexican dish
http://whitneybond.com/2013/02/27/green-chili-avocado-salsa/

Grilled Shrimp Tacos with Green Chili Avocado Salsa

Shrimp Tacos with Green Chili Avocado Salsa

These tacos came about as I decided to combine a couple of different  LLB recipes that I love all in to one dish!

Simple Shrimp Taco Recipe

Chili Lime Garlic Shrimp, bomb! Green Chili Avocado “Awesome Sauce” Salsa… lets just say it has awesome in the name, bomb! Throw in a little Red Pepper Lime Slaw and some cotija cheese, winning combination of deliciousness!

Ingredients

Prepare the “awesome sauce” and grilled shrimp via the recipes on the links provided!

Combine the bell pepper, cabbage and juice of 2 limes in a mixing bowl.

Next, spread the salsa onto the tortillas, then top with the shrimp. Next, top with the Red Pepper Lime Slaw and Cotija cheese.  Serve with a lime wedge on the side of each taco!

Chili Lime Shrimp Tacos with Avocado Salsa

So simple, can be made in 30 minutes or less and so, so ridiculously good!

Chili Lime Shrimp Tacos

Woo hoo for Shrimp Tacos on Taco Tuesday (or any other day of the week that calls for a delicious dinner!)

Chili Lime Grilled Shrimp Tacos

Dig in to this recipe tonight!

Grilled Shrimp Tacos with Red Pepper Lime Slaw

♦ Gluten Free Option: This recipe is gluten-free (when corn tortillas are used).

Grilled Shrimp Tacos with Green Chili Avocado Salsa

Prep Time: 15 minutes

Cook Time: 5 minutes

Yield: 6 tacos

Grilled Shrimp Tacos with Green Chili Avocado Salsa

Ingredients

Instructions

  1. Prepare the Green Chili Avocado Salsa and Chili Lime Garlic Shrimp.
  2. Combine the bell pepper, cabbage and juice of 2 limes in a mixing bowl.
  3. Spread the salsa onto the tortillas, then top with the shrimp. Next, top with the Red Pepper Lime Slaw and Cotija cheese.
  4. Serve with a lime wedge on the side of each taco.
http://whitneybond.com/2013/02/08/grilled-shrimp-tacos-with-green-chili-avocado-salsa/