It’s gluten free, it’s vegetarian, it’s my new favorite “Meatless Monday” fall recipe!
Spaghetti squash combined with a caprese salad, what’s not to love?!
When it comes to salads I know that most people (including myself) immediately think, a base of greens (lettuce, spinach or kale) topped with various fruits, vegetables, dressings, cheese, etc.
Well, the panzanella salad says forget the greens, we’re going straight for the good stuff, bread and tomatoes!
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