Ok, so let’s take a minute to talk about this coconut kick I’m on right now! Does anyone else go on kicks where they’re really loving one ingredient or cuisine or cooking method for like a month straight, or is that just a food blogger thing, or is it just me?!
Sometimes I’ll look at my upcoming recipe content calendar for the blog and all of the sudden realize that every recipe is in a bowl, or grilled, or has coconut in it, like this month, I guess we’ll just call this “The month of the coconut” on WhitneyBond.com! 😉