This scrumptious crock pot dessert is made by filling easy, homemade taco cups with slow cooked summer fruit, vanilla ice cream and caramel syrup!
Alright y’all, it’s time for a moment of honesty here, I’m totally obsessed with Crock-Pot® Slow Cookers! Yes, it’s true, I am now the proud owner of SIX Crock-Pot® Slow Cookers! I literally own a Crock-Pot® Slow Cooker from the 80’s, a Crock-Pot® Slow Cooker from the 90’s and now four Crock-Pot® Slow Cookers from this decade, and no, I’m not giving any of them up, no matter how many times my boyfriend tells me it’s ridiculous to have so many Crock-Pot® Slow Cookers! 😉
For every party I throw, I cook up at least one, usually three or four recipes in my Crock-Pot. Slow cooking for parties allows me to prep everything the night before, or the morning of the party, then let the Slow Cooker do all of the work while I enjoy the party!
My Superbowl party is the perfect example of this. Each year, I prep 4-5 Crock-Pots the night before with different meats, slow cook them overnight, then set up a taco bar for the party, which means people can eat whenever they would like and I get to watch the game!