While I pride myself on holding off of Christmas music, baking and decorating until after Thanksgiving, I have no problem starting the Christmas party the day after Thanksgiving, which is exactly what I’m doing on the blog today!
When I first tried Nature’s Path new Qi’a Superfood Bars at the Natural Products Expo in March, I was hooked!
Delicious bars that are packed full of healthy ingredients, that are also gluten-free and vegan, yes, please!
There’s really nothing better than a super delicious dessert… well unless that super delicious dessert also comes in a super cute little package! Enter: Mason Jars!
This summer I made delicious little Raspberry Lemon Desserts in these jars, so I decided that it was time for a fall/winter dessert that utilizes the cuteness of mini mason jars!