Cranberries and apples give this delicious sangria recipe tons of great fall flavors, mix up a pitcher to celebrate the holidays with friends and family!
It’s day four of “Thanksgiving Week” on WhitneyBond.com, and it just so happens to also be “Thirsty Thursday”!
What better way to
handle, I mean enjoy ;-), the holidays with your family than with a pitcher of boozy sangria!
Read the full post here!
This recipe comes from my Dad in Oklahoma, he makes the best Sangria ever and I figured it was about time I made it and shared the recipe with all my LLB followers! This drink is perfect for parties or pairing with a delicious Spanish Tapas Dinner!
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 2 tbsp sugar
- 1 large bottle dry red wine (chilled)
- 1/2 cup brandy
- 1/4 cup triple sec
- 2 tbsp orange juice
- 1 cup club soda (chilled)
- ice cubes
In a large bowl muddle the orange and lemon slices with the sugar.
Next, add the red wine, brandy, triple sec and orange juice and mix well.
Transfer to a punch bowl and chill until ready to serve, then add the club soda and ice cubes and top with additional fruit slices.
Serve with ladle for guests to pour into large wine glasses.