Pancetta Pear Pizza

This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet, perfect for dinner any night of the week!

On my adventure to Seattle back in August, I ate at a great little pizza spot called Serious Pie on Pike Street.

Their special of the day was Pancetta Pear Pizza. It sounded delicious, so I gave it a try! And delicious it was!

Of course, I had to come home and recreate the recipe. Today I’m sharing my version of their serious-ly delicious pie!

Pancetta and pears are the perfect combination of salty and sweet. Combine that with fresh garlic, mozzarella and basil, and a drizzle of balsamic glaze and you have one seriously delicious pizza recipe!

Ingredients

• 1 (13.8 oz) can pizza dough
• 4 tbsp olive oil
• 1 pear (thinly sliced)
• ½ cup pancetta (diced)
• 4 cloves garlic (thinly sliced)
• 4 oz mozzarella balls
• 1 tbsp fresh basil (chopped)
• 2 tbsp balsamic glaze

Preheat the oven to 400°F.

Spread the pizza dough out on a baking stone. Brush with the olive oil, then top with the sliced pears, diced pancetta, sliced garlic, mozzarella balls and fresh basil.

Bake for 15 minutes, then drizzle with the balsamic glaze.

The drizzle of balsamic gives the pizza a lot of extra flavor and a little extra sweetness that’s perfect with the pancetta and pears!

Looking for more great pizza recipes?

Check out tons of delicious pies on my Pizza Recipes board on Pinterest, and check out these scrumptious recipes for Buffalo Chicken Dip Pizza, Breakfast Pizza, Korean BBQ Chicken Pizza & Jalapeno Sausage Pizza on the blog!

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Pancetta Pear Pizza

This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet, perfect for dinner any night of the week!

Servings: 4 people

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Author: Whitney Bond

Course: Main Course

Cuisine: Italian

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Ingredients

½1x2x

• 13.8 oz can pizza dough
• 4 tbsp olive oil
• 1 pear, thinly sliced
• ½ cup pancetta, diced
• 4 cloves garlic, thinly sliced
• 4 oz mozzarella balls
• 1 tbsp fresh basil, chopped
• 2 tbsp balsamic reduction

Instructions

• Preheat the oven to 400°F.
• Spread the pizza dough out on a baking stone.
• Brush with the olive oil, then top with the sliced pears, diced pancetta, sliced garlic, mozzarella balls and fresh basil.
• Bake for 15 minutes, then drizzle with the balsamic reduction.

Nutrition Facts

Serving 4servingCalories 485kcal (24%)Carbohydrates 57g (19%)Protein 13g (26%)Fat 23g (35%)Saturated Fat 4g (20%)Cholesterol 11mg (4%)Sodium 740mg (31%)Potassium 63mg (2%)Fiber 2g (8%)Sugar 11g (12%)Vitamin A 35mg (1%)Vitamin C 2.9mg (4%)Calcium 111mg (11%)Iron 2.8mg (16%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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