Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!
Today I’m taking traditional pickle chips and making them even more delicious by adding buffalo sauce, making them gluten free with a rice chex batter and making them healthier by baking instead of frying!
In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers!
Raise your hand if you’re a huge fan of shishito peppers, now, raise your hand if you have no idea what the heck a shishito pepper is!
Shishitos are Asian peppers that are generally sweet with a spicy one every once in a while. They’re usually sautéed and served as an appetizer at Japanese restaurants. I introduced a recipe for Soy Ginger Shishito Peppers on the blog in 2013 and they’ve been a huge hit ever since!
Lately, I’ve been seeing shishito peppers popping up in major grocery stores, whereas I used to only be able to find them at Asian markets.
With the popularity and the convenience of picking up these delicious peppers at my local grocery store, I decided it was time to introduce another shishito recipe on the blog and it just so happens that shishito peppers pair perfectly with shrimp stir fry!
If you love Chipotle burritos, then you’re really going to love these grilled burritos, filled with fajita grilled chicken, veggies & cilantro lime rice!
I have a confession to make, I’m a bit obsessed with grilled burritos!
It’s a burrito, so that already has my attention, then you toss it on the grill to create a deliciously crispy tortilla wrapped around all of the burrito goodness, and bam, you’ve got an awesome grilled burrito!