Chickpeas, sun dried tomatoes and zucchini noodles are tossed with a balsamic vinegar dressing in this vegetarian and gluten free Greek Zucchini Noodles recipe!

Greek Zucchini Noodles in a bowl topped with fresh basil leaves

Happy Meatless Monday everyone! I have a super quick and easy new vegetarian recipe to share with you today. With the first day of spring less than a week away, Iโ€™m tossing some healthy new dishes into my weekly menu.

While I love pasta, every once in a while, Iโ€™m down to ditch traditional wheat noodles for zucchini noodles. It packs more veggies into the dish, while also keeping it gluten free!

For this zucchini noodles recipe I went โ€œgreek styleโ€ and tossed in garbanzo beans. I topped the dish with sun dried tomatoes and feta cheese for a burst of flavor and a touch of creaminess.

This dish turned out so delicious and it was super easy to make! If youโ€™ve got 15 minutes, youโ€™ve got time to make this recipe for dinner tonight.

Greek Zucchini Noodles Ingredients on a granite countertop

Ingredients

  • Olive oil
  • Fresh lemon juice
  • Balsamic vinegar
  • Green onions
  • Dried oregano
  • Kosher salt
  • Black pepper
  • Garlic cloves
  • Zucchinis (use a spiralizer to spiralize the zucchinis into 4 cups zoodles)
  • Chickpeas (also called garbanzo beans)
  • Feta cheese
  • Sun dried tomatoes (if in oil, drained)

Instructions

In a small bowl, combine ยผ cup olive oil, lemon juice, balsamic vinegar, green onions, dried oregano, kosher salt and black pepper.

Greek balsamic salad dressing in a small bowl

Whisk well, then set aside.

Add 1 tablespoon olive oil to a large skillet on the stove over medium-high heat. Add the garlic, saute 1 minute, then add the zucchini noodles, saute 2-3 minutes.

zucchini noodles in a large skillet

Turn the heat off and toss the zucchini noodles in the balsamic lemon dressing.

Place in a bowl and top with the chickpeas, feta cheese and sun dried tomatoes.

Greek Zucchini Noodles in a bowl with feta cheese and sun dried tomatoes

Whatโ€™s your favorite way to eat zucchini noodles? Comment below and let me know!

In addition to these Greek Zucchini Noodles, I love these Bruschetta Grilled Chicken Zoodle Bowls, Vegan Pad Thai with Zoodles and Pesto Baked Salmon with Zucchini Noodles & Roasted Cherry Tomatoes!

Greek Zucchini Noodles Recipe
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Greek Zucchini Noodles

Chickpeas, sun dried tomatoes and zucchini noodles are tossed with a balsamic vinegar dressing in this vegetarian and gluten free Greek Zucchini Noodles recipe!

Ingredients

Instructions

  • In a small bowl, combine the ยผ cup olive oil, lemon juice, balsamic vinegar, green onions, dried oregano, kosher salt and black pepper.
  • Whisk well, then set aside.
  • Add the remaining 1 tablespoon olive oil to a large skillet on the stove over medium-high heat. Add the garlic, saute 1 minute, then add the zucchini noodles, saute 2-3 minutes.
  • Turn the heat off and toss the zucchini noodles in the balsamic lemon dressing.
  • Place in a bowl and top with the chickpeas, feta cheese and sun dried tomatoes.

Nutrition Facts

Serving 2servingCalories 521kcal (26%)Carbohydrates 32g (11%)Protein 11g (22%)Fat 40g (62%)Saturated Fat 7g (35%)Cholesterol 16mg (5%)Sodium 783mg (33%)Potassium 1168mg (33%)Fiber 7g (28%)Sugar 14g (16%)Vitamin A 620mg (12%)Vitamin C 54.3mg (66%)Calcium 176mg (18%)Iron 3.5mg (19%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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