Dill Pickle Ranch Dressing
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If you love ranch dressing and can’t get enough pickles, this Dill Pickle Ranch Dressing is about to be your new favorite salad dressing! It’s creamy, tangy, packed with bold dill pickle flavor, and easy to make in just 5 minutes. Drizzle it over salads, use it as a dip for veggies, or spread it on sandwiches and burgers for an easy, flavor-packed upgrade.
Bring the flavor to creamy ranch dressing
When testing my recipe for a copycat Chick-Fil-A chicken sandwich in the air fryer, I decided that I wanted to add a little something extra to my version of the popular sandwich. And that’s where this Dill Pickle Ranch Dressing came into the picture!
Since the sandwich is already all about the dill pickle flavor, from the brine, to the pickles on the sandwich, I decided to triple-down on the pickle goodness by adding this dressing to the sandwich.
It was so good that I started dipping it and drizzling it on everything in my fridge that week. This is how I knew this dressing was a winner!
Ingredients
For this recipe, you only need 4 ingredients, mayo, dill pickle relish (not sweet relish!), ranch dressing mix, and buttermilk.
Instructions
Add all of the ingredients to a bowl and mix them together. It’s seriously that easy!
Ways to serve it
- Dip it! This pickle ranch dressing is the perfect dip for raw or roasted vegetables, french fries, tater tots, pizza, or chicken tenders.
- Toss it! Add 4 cups of chopped romaine lettuce to a bowl. Toss with 1/4 cup of this pickle ranch dressing. Add your other favorite salad toppings like tomatoes, onions, cucumbers, and croutons.
- Spread it! I love to spread this dressing on these Chick Fil A copycat chicken sandwiches. (Pictured above.) It adds even more of the pickle flavor I love about this sandwich, and adds a layer of creamy goodness to the sandwich! You can also spread this ranch dressing on burgers, wraps, or really any sandwich.
Pickle Ranch Dressing
Ingredients
- ½ cup dill relish
- ½ cup buttermilk, or whole milk
- 1 cup mayonnaise
- 1 ounce packet ranch seasoning
Instructions
- Combine all of the ingredients in a mixing bowl. Store in an airtight container in the refrigerator for up to 7 days.
Notes
- If you’d like to spice up this dill pickle ranch, add 1 teaspoon red pepper flakes.
Nutrition Facts
More salad dressings
Try these other easy homemade salad dressing recipes to make simple, scrumptious salads at home!
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