Italian Corn Salad

Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe that’s made in under 30 minutes!

This salad is my new favorite recipe!  I know I say that a lot, but seriously, this dish has so much flavor, it’s light, healthy and super easy to make!

Lets just say this salad will be tossed together a few more times before summer corn season is over!

Italian Corn Salad Ingredients

• 4 ears of corn (grilled)
• 1 cup cherry tomatoes (halved)
• ¼ cup red onion (diced)
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 cloves garlic (crushed)
• 2 tbsp fresh basil (chopped)
• ½ cup parmesan cheese

Italian Corn Salad Instructions

Remove the kernels from the ears of corn using a sharp knife. Place the corn in a large bowl with the tomatoes and red onion.

Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.

Pour the dressing over the corn and toss.

Add the parmesan cheese, mix together and serve.

This salad was perfect with Lemon Herb Salmon and Gluten Free Jalapeño Cheddar Cornbread at Sunday’s Summer Dinner Party!

I look forward to preparing this salad for BBQ’s all summer long!

It’s easy to take to a party and can be enjoyed by everyone because it’s vegetarian and gluten free!

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4.50 stars (2 ratings)

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Italian Corn Salad

Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe that's made in under 30 minutes!

Servings: 4 people

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Author: Whitney Bond

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

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Ingredients

½1x2x

• 4 ears corn, grilled
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, diced
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 cloves garlic, crushed
• 2 tbsp fresh basil, chopped
• ½ cup parmesan cheese, grated

Instructions

• Remove the kernels from the ears of grilled corn using a sharp knife.
• Place the corn in a large bowl with the tomatoes and red onion.
• Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.
• Pour the dressing over the corn and toss.
• Add the parmesan cheese, mix together and serve.

Nutrition Facts

Serving 4servingCalories 196kcal (10%)Carbohydrates 6g (2%)Protein 5g (10%)Fat 16g (25%)Saturated Fat 3g (15%)Cholesterol 8mg (3%)Sodium 209mg (9%)Potassium 125mg (4%)Sugar 3g (3%)Vitamin A 350mg (7%)Vitamin C 9.9mg (12%)Calcium 159mg (16%)Iron 0.5mg (3%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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