Quinoa Caprese Salad

This fresh and flavorful Quinoa Caprese Salad recipe is vegetarian and gluten free! It’s made with cherry tomatoes, a lemon balsamic herb dressing and...

No Bake Oatmeal Almond Date Bars

These Dairy & Gluten-Free No Bake Oatmeal Energy Bars combine oats, dates, almonds, coconut & honey into a delicious & healthy bar, made in...

Japanese Sweet Miso Eggplant and Carrots

Japanese eggplant and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish!...

Grilled Oysters

After reviewing the delicious Brunch at Bailiwick, I knew I had to return for my next “Chef Inspired Dish” segment with Chef Konstantin Plavnik! Instead...

Blackened Soy Ahi Burger

Blackened seared ahi tuna is topped with red pepper slaw, wasabi mayo and fresh avocado in this delicious ahi burger recipe! While my self-proclaimed...

Three Cheese Basil Raviolis

Homemade pasta dough is made with basil pesto, then cut into raviolis and filled with a delicious filling in this Three Cheese Basil Ravioli...