Buffalo Chicken Baked Pasta is easy to make in just 29 minutes! It’s made with ricotta, parmesan, mozzarella & blue cheese to create THE ULTIMATE creamy, cheesy dish!
Cheese + buffalo sauce + pasta = my favorite combo of all time! It’s creamy, saucy, carb-y goodness and I just can’t get enough of it!
The most popular recipe on the blog is Buffalo Chicken Cheesy Penne. (Which is basically THE BEST Buffalo Mac N Cheese EVER!) This dish has held the top spot on the blog since 2011 and I don’t see it dropping anytime soon! I took this concept and turned it into a baked pasta dish that’s going to BLOW YOUR MIND!
I’ve tested and perfected this recipe over the last 5 years and I’m here to tell you that it’s officially PERFECT! It has just the right amount of bite to the pasta, creaminess to the sauce and flavor of buffalo sauce.
All the creamy, cheesiness mellows out the spice of the buffalo sauce so this recipe is definitely suitable for the entire family. I guarantee your kids, husband, friends or significant other will be asking for this dish again and again! This new spin on baked ziti with chicken will be your new weeknight hero!
This creamy, dreamy Baked Spaghetti recipe is tossed in a cheesy, BBQ sauce with shredded chicken & crispy bacon for a delicious meal made in under an hour!
Thank you to Vons for sponsoring this post!
On a day to day basis, there’s a good chance you’ll find me in one of two places, in the kitchen or at the grocery store. Fitting, since I’m a food blogger and all! 😉
Sometimes I go to the grocery store and get straight to business, I could pretty much navigate my local Vons with my eyes closed and get everything I need. I always joke that if Supermarket Sweep were still a show, I’d win every time!
Other times, I just peruse the aisles of Vons looking for new recipe inspiration. That’s why I’m so excited to announce that I’ve partnered up with Vons to do just that!
Mashed sweet potatoes and ricotta cheese make up a flavorful, creamy filling in this recipe for vegetarian stuffed shells!
When brainstorming new recipe ideas for the blog, pasta is always a go-to favorite. My thought process is basically, “how can I make lasagna, manicotti or stuffed shells just a little bit different so that I can eat them over and over again?” 😉
This recipe puts a creamy, cheesy baked pasta twist on the classic chicken caesar salad! Pasta cups are the perfect appetizer for dinner or a party!
What’s the perfect way to start an Italian dinner party? Pasta, a cheese plate, a caesar salad? How about we combine all of those into one really delicious appetizer! That’s exactly what I did here in these Chicken Caesar Baked Pasta Cups!