These 8 easy crostini recipes are guaranteed to be a hit at your next party! They include a variety of flavorful toppings, like goat cheese, brie, pesto & more!
These delicious little appetizers are made in just 15 minutes. They look gorgeous served on a platter at a dinner party or get-together!
This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.
Entertaining doesn’t have to be difficult. It can be simple and still beautiful, delicious and impressive! These crostini recipes are a perfect example of just that. Gorgeous, fresh ingredients turned into delicious little bites of goodness!
You can make all 8 varieties to give your guests several crostini’s to try. Or you can pick 3 or 4 of your favorites. Each of the crostini recipes feature Primo Taglio® meats or cheeses, found exclusively in my area at Vons and Albertsons stores.
These premium hand trimmed meats and naturally aged cheeses contain no artificial flavors or colors. They’re made with the finest ingredients using old world recipes for a delicious flavor, perfect for entertaining and impressing guests!
A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!
Easter is just a couple of weeks away and as I thought about new recipes for the holiday, all I kept thinking about was making a spring version of my very popular Butternut Squash Bruschetta Recipe!
That bruschetta appetizer is a HUGE HIT around the fall holidays, so I knew I had to make a spring version for Easer.
I decided to roast up beets instead of butternut squash, and toss in fresh basil instead of sage. Instead of ricotta, I used goat cheese (because I love the way it pairs with beets!) but I kept the most important piece of the bruschetta in tact, the almighty balsamic reduction drizzle at the end that adds a touch of sweetness and a beautiful final presentation!