Tag Archives: crostini

8 Easy Crostini Recipes

These 8 easy crostini recipes are guaranteed to be a hit at your next party! They include a variety of flavorful toppings, like goat cheese, brie, pesto & more!

These delicious little appetizers are made in just 15 minutes. They look gorgeous served on a platter at a dinner party or get-together!

Crostini's with a variety of toppings on marble cutting board

This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.

Entertaining doesn’t have to be difficult. It can be simple and still beautiful, delicious and impressive! These crostini recipes are a perfect example of just that. Gorgeous, fresh ingredients turned into delicious little bites of goodness!

You can make all 8 varieties to give your guests several crostini’s to try.  Or you can pick 3 or 4 of your favorites. Each of the crostini recipes feature Primo Taglio® meats or cheeses,  found exclusively in my area at Vons and Albertsons stores.

These premium hand trimmed meats and naturally aged cheeses contain no artificial flavors or colors. They’re made with the finest ingredients using old world recipes for a delicious flavor, perfect for entertaining and impressing guests!

Read the full recipe here!

Steak Crostini

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese, in this delicious steak crostini recipe!

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese in this delicious steak crostini recipe!

Well hello there appetizer deliciousness!

What says “welcome to the party” more than mouth-watering steak on top of creamy horseradish goat cheese with a drizzle of balsamic reduction, all on a crispy sliced baguette!

Read the full post here!

Beet Bruschetta with Goat Cheese

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that's perfect for Spring!

Easter is just a couple of weeks away and as I thought about new recipes for the holiday, all I kept thinking about was making a spring version of my very popular Butternut Squash Bruschetta Recipe!

That bruschetta appetizer is a HUGE HIT around the fall holidays, so I knew I had to make a spring version for Easer.

I decided to roast up beets instead of butternut squash, and toss in fresh basil instead of sage. Instead of ricotta, I used goat cheese (because I love the way it pairs with beets!) but I kept the most important piece of the bruschetta in tact, the almighty balsamic reduction drizzle at the end that adds a touch of sweetness and a beautiful final presentation!

Read the full post here!

Apple Honey Brie Crostini

Crisp apples, creamy brie and sweet honey top this delicious, simple and elegant brie crostini recipe, perfect for parties or as an appetizer at dinner!

Apple Brie Crostini

Today’s post is sponsored by Georges Duboeuf Wines.

Since I can never get enough wine and cheese in my life, I present to you a super simple crostini appetizer recipe featuring cheese, paired with Georges Duboeuf Beaujolais Nouveau Wine!

Read the full post here!

Blueberry Goat Cheese Pistachio Crostini

Balsamic blueberries, creamy goat cheese, crushed pistachios and fresh basil are combined in this delicious goat cheese crostini recipe!

Balsamic Blueberry and Goat Cheese Crostini

Each week I get a ton of new recipe inspiration at my local farmers market.

You can read all about my Saturday morning farmers market ritual in my post from last week, which includes an amazing recipe for a Beet and Burrata Tart!

Read the full post here!