There’s not much I love more than a good sauce and spicy foods. Hence my love of buffalo sauce and sriracha!
This particular recipe featuring sriracha actually came about as a fail from another recipe. When preparing my Sriracha Steak Wrapped Jalapeño Popper Skewers, (yes, those are real & amazing!) I originally tried to use cube steak to wrap around the jalapeños.
Needless to say, it didn’t quite work out and I ended up using skirt steak, but the beauty of the original fail was that these amazingly scrumptious tacos came out as the result!