Dairy-free, gluten-free, lemon butter garlic shrimp is made in only 15 minutes for a delicious, healthy, quick & easy dinner recipe!
Today’s post is sponsored by Melt Organic.
There’s nothing better than warm garlic butter sauce poured over succulent shrimp with a fresh zest of lemon, piled high on a bed of pasta!
Well, that is unless you’re dairy free… until now!
I’ve partnered up with Melt to bring you a new dairy-free spin on this classic dish.