We all know that there is nothing I love more than adding buffalo sauce to virtually anything and everything… but then when you add cheese… and meat… and put it on a tortilla… then grill it, well I’m basically in heaven!
It’s almost Memorial Day Weekend, which means it’s time to bust out the grill! If you’re looking for a scrumptious alternative to simply grilled meat, then I’ve got exactly what you’re looking for! Read the full post here!
I love making my own homemade pizza dough, so I figured it was about time I made my own flatbread as well!
Flatbread is the thin and crispy sibling of pizza that is perfect for topping with a number of delicious ingredients! I made this homemade basil flatbread as the base for my Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction. The result was crisp perfection!
Instead of ingredients or recipes, some days I simply head to the grocery store with a list of ideas like “balsamic peaches, chocolate bacon donuts, pizza with goat cheese, creamy avocado dressing and grilled flatbread.” Sometimes each item in the list becomes its own dish, sometimes they go together!
I decided that “chocolate bacon donuts” could pretty much stand on their own and “creamy avocado dressing” would go on a delicious new salad, but I thought the “balsamic peaches, pizza with goat cheese and grilled flatbread” could all be combined into a sweet, salty and scrumptious new recipe. That is when this dish was born!