Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes!
Six days of not posting a new recipe feels like FOREVER when you’re a food blogger, but don’t worry, I haven’t been slacking over here, I spent most of last week perfecting every square inch of the new WhitneyBond.com! So what do you think?
If you haven’t been to the beautiful new home page, you should check it out! It features consistently changing featured recipes that I have hand selected out of my personal favorites and fan favorites, below there, you’ll see the latest recipes from my kitchen, then keep scrolling down for delicious Quick & Easy Recipes, One Pot Meals, Slow Cooker Recipes and Fan Favorites!
There are also fun new sidebar features, which you can see over to the right if you’re on a desktop or laptop. If you’re on mobile or a tablet, you’ll find these side bar features at the bottom of this post! These features include a link to my latest news segment, a look at my Instagram feed, my Snapchat Snapcode and links to currently trending recipes on the blog!