Rack of lamb is rubbed with herb butter, then roasted and topped with a mint chimichurri sauce in this elegant dinner recipe!
Today’s post is sponsored by my friends at Vons! All opinions are my own.
There’s no better way to impress your guests this holiday season than with this Herb Butter Rack of Lamb with Mint Chimichurri, and I’m here to tell you a secret that your guests never have to know, it’s so easy to make!
That’s right, who knew something so elegant and scrumptious could be so easy to make!
Even with several different delicious components, the entire meal came together in just over 30 minutes!
Ground lamb recipes are a delicious way to mix up easy weeknight dinners, like this Mediterranean Lamb & Mushroom Pasta recipe, made in one pot in under an hour!
About a month ago, I had the pleasure of joining my new friends at Superior Farms in Northern California to meet some of their ranchers, check out the farms where their lambs graze and learn more about their delicious lamb products.