This easy slow cooker recipe for Chicken Ragu takes only 10 minutes to prep, then slow cooks all day for a delicious dinner!
Well hello my friends and happy new year! Welcome to the first new recipe of 2017!
Who’s totally psyched for the new year? I know I am! I’ve got some exciting new projects for the new year including a web series, “29 Minute Meals” which premieres TOMORROW on YouTube, but you can watch the trailer right here, right now!
In 2017 I’ll be posting new recipes made in 29 minutes or less, in one pot or in a crock pot on the blog every Monday, Tuesday and Thursday, with new episodes of “29 Minute Meals” premiering every Wednesday on my YouTube channel!
In case you weren’t counting, that’s four days of fun every single week in 2017!
This Pork Ragu recipe is slow cooked in Italian herbs, red wine and tomato sauce for a delicious meaty dish, perfect served with pasta or polenta.
Many of you who read the blog regularly know about the crazy popularity of the Slow Cooked Beef Ragu recipe that I created last fall.
After appearing several times on The Huffington Post, this recipe has gone totally viral and I totally love that! It’s one of my favorite recipes that I’ve made several times and will continue to make over and over again.
That being said, I decided to put my own little twist on the dish with slightly different herbs and substituting lean pork tenderloin for the beef.
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it’s easy to toss in a crockpot in just a few minutes, it’s gluten free and delicious served with polenta or pappardelle pasta!
I’ve been quite excited to make this beef ragu recipe for some time now and last week it finally happened!
And O-M-G was it worth the wait! Literally top 5 recipes I’ve ever made (and that’s saying a lot since there are over 1100 recipes on the blog!)